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–+ servings
Hawaiian Garlic Chicken

Crispy Hawaiian Garlic Chicken: Sweet, Spicy & Irresistible!

Experience the flavors of Hawaiian Garlic Chicken with this crispy, sweet and spicy recipe that's perfect for any dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs can substitute with boneless chicken breasts
  • 2 large Eggs can use an egg replacer for vegan option
For the Coating
  • 1 cup All-Purpose Flour gluten-free flour works well as substitute
  • 1/4 cup Cornstarch optional but recommended
For the Marinade
  • 1/2 cup Soy Sauce opt for low-sodium to keep it healthier
  • 1/4 cup Brown Sugar honey can be used as a natural alternative
  • 3 cloves Garlic Cloves can use powdered garlic if necessary
  • 1 inch Fresh Ginger can substitute with ground ginger
For Serving
  • 1/2 cup Fried Jalapeños omit for a milder flavor

Equipment

  • Frying Pan
  • Mixing bowls
  • Saucepan
  • Meat Thermometer

Method
 

Preparation Steps
  1. Marinate the boneless chicken thighs in soy sauce, minced garlic, and grated ginger for at least 20 minutes.
  2. In a mixing bowl, combine all-purpose flour and cornstarch. In another bowl, beat the eggs until frothy.
  3. Heat oil in a frying pan, dredge marinated thighs in egg, then coat with the flour mixture and fry for 5-7 minutes per side.
  4. Prepare the sauce by simmering soy sauce, brown sugar, minced garlic, and ginger until slightly thickened.
  5. Toss the fried chicken in the sauce and serve immediately topped with fried jalapeños.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 24gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure the oil is at 350°F for crispy chicken and avoid crowding the pan during frying. Store leftovers in an airtight container for up to 3 days.

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