Ingredients
Equipment
Method
Preparation Steps
- Cut the boneless chicken thighs into bite-sized pieces and pat dry with paper towels.
- Combine flour and cornstarch in a medium bowl, then dredge chicken in the mixture.
- Heat enough vegetable oil in a large skillet over medium-high heat.
- Fry chicken pieces in batches for about 5-7 minutes until golden brown.
- Combine soy sauce, sugar, minced garlic, and ginger in a saucepan and simmer.
- Toss fried chicken in the garlic sauce until well coated.
- Fry sliced jalapeños in the same oil until crispy, about 2-3 minutes.
- Serve chicken topped with fried jalapeños, alongside rice and salad.
Nutrition
Notes
Ensure chicken is dry before coating for better crispiness. Fry in batches to avoid steaming and check sauce for balance before mixing with chicken.
