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–+ servings
Honey Butter Chicken

Crispy Honey Butter Chicken Ready in Just 30 Minutes

This quick 30-Minute Honey Butter Chicken recipe features crispy chicken coated in a rich honey and butter glaze, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless chicken thighs or chicken tenders Thighs for juiciness, breasts for leaner option.
  • 1 cup flour Substitute with cornstarch for gluten-free.
  • 1 teaspoon kosher salt Adjust to taste.
  • 1 teaspoon black pepper Omit for a milder dish.
  • 1 teaspoon garlic powder Substitute with fresh garlic for bolder flavor.
For Shallow Frying
  • 1 cup olive oil or vegetable oil Can use canola or avocado oil.
For the Honey Butter Glaze
  • 1/2 cup honey Can substitute with maple syrup or agave.
  • 1/4 cup unsalted butter Stick to unsalted for better control.
  • 3 cloves garlic (minced) Adds a pungent kick.
  • 2 tablespoons soy sauce (light) Tamari or coconut aminos are gluten-free alternatives.
  • 1 tablespoon apple cider vinegar or lemon juice Adds necessary acidity.

Equipment

  • Large Bowl
  • large skillet
  • tongs
  • Paper Towels

Method
 

Step-by-Step Instructions for Honey Butter Chicken
  1. In a large bowl, whisk together the flour, kosher salt, black pepper, and garlic powder. Coat the chicken pieces in the mixture.
  2. In a large skillet, heat enough oil to cover the bottom of the pan by 1/4 inch over medium-high heat.
  3. Fry the chicken pieces in the hot oil for about 4 minutes on each side until golden brown and crispy, then drain on paper towels.
  4. To make the glaze, reduce heat to medium, add butter to the skillet, then stir in honey, soy sauce, and minced garlic. Cook until thickened.
  5. Toss the fried chicken pieces in the honey butter glaze until well-coated, then serve hot.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days; freeze for up to 2 months. Reheat in an air fryer or skillet for best results.

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