Begin by preparing your rice—use chilled or day-old rice for best crispiness. Spread freshly cooked rice on a baking sheet to cool for about 30 minutes while you prep other ingredients.

In a large skillet, heat a tablespoon of oil over medium-high heat. Add ground beef and let it sear undisturbed for 5–7 minutes until a deep golden-brown crust forms.

Once beef is crispy and browned, reduce heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, then pour in honey and soy sauce, stirring until beef is coated.

Allow the sauce to simmer for 2–3 minutes, stirring occasionally, until it thickens slightly and adheres to the beef.

Remove skillet from heat, serve the crispy beef directly over prepared rice, and drizzle with remaining honey garlic sauce.