Start by chopping the broccoli into small, bite-sized florets.

Dice the Honeycrisp apples into small cubes and thinly slice the red onion.

In a large mixing bowl, combine the chopped broccoli, diced apples, sliced onion, dried cranberries, and roasted sunflower seeds.

In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.

Pour the dressing over the combined salad ingredients and gently toss everything together.

Cover the salad and chill in the refrigerator for at least 30 minutes.

After chilling, toss again and transfer to a serving bowl to serve.