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Hot Honey Chicken Wings

Crispy Hot Honey Chicken Wings for the Perfect Game Day Treat

Enjoy these crispy Hot Honey Chicken Wings, a flavorful combination of sweet and spicy, perfect for game day gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 800 g Chicken Wings Choose skin-on wings for extra crispiness when baked.
  • 1 tablespoon Baking Powder Helps achieve that perfectly crispy texture.
  • 1.5 tablespoons Cornstarch Boosts crunchiness; don't skip this.
  • 1.5 teaspoons Garlic Powder Adds savory flavor.
  • 0.5 teaspoon Ginger Powder Offers warmth and depth.
  • 1 teaspoon Onion Powder Contributes subtle sweetness.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon White Pepper Adds mild heat.
  • 1 teaspoon Cayenne Pepper For a spicy kick.
  • 0.5 teaspoon Smoked Paprika Lends a rich, smoky flavor.
  • 3 tablespoons Olive Oil Used for coating the wings.
For the Hot Honey Sauce
  • 2 tablespoons Butter Unsalted, for richness and flavor.
  • 3 tablespoons Honey Brings sweetness.
  • 1-2 tablespoons Sriracha Sauce Adjust for desired heat.
  • 1 teaspoon Crushed Red Pepper Enhances spiciness.
  • 0.25 teaspoon Cayenne Pepper For additional heat in the sauce.
  • 1 pinch Sea Salt To season the sauce.

Equipment

  • Baking Sheet
  • wire rack
  • Saucepan
  • mixing bowl
  • Paper Towels

Method
 

Step-by-Step Instructions for Hot Honey Chicken Wings
  1. Pat the chicken wings dry with paper towels and set aside to air dry for 15 minutes.
  2. In a large bowl, toss the wings with baking powder, cornstarch, garlic powder, ginger powder, onion powder, salt, white pepper, cayenne pepper, and smoked paprika. Let marinate for 20-30 minutes.
  3. Drizzle the marinated wings with olive oil and mix until well-coated.
  4. Preheat your oven to 410°F (210°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer.
  5. Bake for 25-30 minutes, flipping halfway through, until crispy.
  6. In a small saucepan, melt butter over low heat. Add crushed red pepper, cayenne, honey, and sriracha; simmer for 2-3 minutes.
  7. Baste the wings with the hot honey sauce during the last 5 minutes of baking, then broil for 2-4 minutes.
  8. Remove from the oven, toss the wings in remaining sauce, and serve immediately.

Nutrition

Serving: 5wingsCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 300mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Allow the wings to marinate for at least 30 minutes for deeper flavor. Store leftovers in an airtight container.

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