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Crispy Jalapeño Popper Sausage Balls

Crispy Jalapeño Popper Sausage Balls for Your Next Party

These Crispy Jalapeño Popper Sausage Balls are a must-have for any occasion with their spicy, creamy filling and crispy exterior.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage Mixture
  • 1 pound ground sausage any ground sausage works, from pork to turkey
  • 8 ounces cream cheese consider lactose-free as a substitution
  • 1 cup sharp cheddar cheese feel free to use a milder cheese for less spice
For the Heat
  • 1/2 cup diced jalapeños customize based on your spice tolerance
For Binding
  • 1 cup baking mix opt for a suitable gluten-free mix for gluten-free option
  • 1/2 cup panko breadcrumbs substitute with crushed pork rinds for low-carb

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine your ground sausage, cream cheese, sharp cheddar cheese, diced jalapeños, baking mix, and panko breadcrumbs.
  3. Roll the mixture into small balls, each about 1 inch in diameter.
  4. Line a baking sheet with parchment paper or grease it lightly, and place the sausage balls on the sheet leaving space between them.
  5. Bake the sausage balls for 20-25 minutes until they are golden brown.
  6. Let the sausage balls cool on a rack for a few minutes before serving.

Nutrition

Serving: 2ballsCalories: 220kcalCarbohydrates: 8gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

These sausage balls are easy to make, enjoyable for everyone, and perfect for gatherings.

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