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Crispy Keto Cinnamon Cream Cheese Roll Ups

Crispy Keto Cinnamon Cream Cheese Roll Ups You’ll Crave

Crispy Keto Cinnamon Cream Cheese Roll Ups are a sweet, low-carb dessert that satisfies cravings guilt-free!
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 roll ups
Course: Desserts
Cuisine: American, Keto
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 8 oz Cream Cheese Softened for smooth mixing
  • 2 cups Almond Flour Low-carb flour substitute
  • 1 cup Shredded Mozzarella Cheese For a stretchy dough
  • 1/4 cup Erythritol Can substitute with monk fruit or stevia
  • 1 tbsp Cinnamon Essential for flavor
  • 1 tsp Vanilla Extract Enhances flavor
  • 1 large Egg (beaten) For egg wash, optional for vegan

Equipment

  • Oven
  • mixing bowl
  • hand mixer
  • microwave-safe bowl
  • spatula
  • Baking Sheet
  • Parchment Paper
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine softened cream cheese, almond flour, erythritol, cinnamon, and vanilla extract until smooth.
  3. In a microwave-safe bowl, melt shredded mozzarella cheese for about 30 seconds, stirring halfway through.
  4. Gently mix the melted mozzarella into the cream cheese mixture until fully combined.
  5. On the parchment-lined baking sheet, scoop portions of the dough and flatten each into thin rectangles.
  6. Beat an egg and brush it generously over each rectangle for a glossy finish.
  7. Bake in the preheated oven for 12-15 minutes until golden brown and crisp.
  8. Allow to cool on the baking sheet for a few minutes before serving warm.

Nutrition

Serving: 1roll upCalories: 200kcalCarbohydrates: 4gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 100mgFiber: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 7 days, or freeze for up to 3 months. Reheat in the oven for the best texture.

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