Preheat your oven to 400°F (200°C) and let it heat up.

In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits (if using), green onions, garlic powder, onion powder, salt, and black pepper. Mix thoroughly.

Form the mixture into round patties, about the size of a golf ball, ensuring they are tightly packed.

Lightly grease a baking sheet or line it with parchment paper. Arrange patties on the sheet, leaving space between each.

Bake for 25 to 30 minutes until golden-brown and crispy.

Let them cool for about 5 minutes before serving with your favorite dipping sauces.