Preheat your oven to 400°F (200°C). Allow about 10 minutes for the oven to reach temperature.

Peel and cube your medium potatoes into 1-inch pieces, placing them in a bowl of cold water to prevent browning. Drain and pat dry.

Combine the cubed potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, dried oregano, and parsley. Toss until evenly coated.

Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet, ensuring not to overcrowd.

Bake for about 30-35 minutes, flipping halfway through until they are golden brown and crispy.

Remove from the oven and let cool slightly before serving. Enjoy them plain or with toppings as desired.