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Crispy Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle

Crispy Oatmeal Cookies with Toasted Coconut and Chocolate Drizzle Delight

Delight in crispy oatmeal cookies with toasted coconut and a chocolate drizzle for a delicious treat.
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Prep Time 12 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened to room temperature
  • 1 cup Brown Sugar Packed
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract Optional
  • 1 cup All-Purpose Flour
  • 1 cup Flaked Unsweetened Coconut Lightly toasted
  • 1/2 teaspoon Salt
  • 2 cups Rolled Oats
For the Chocolate Drizzle
  • 1 cup Chocolate Chips Semi-sweet
  • 1 tablespoon Coconut Oil

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Silicone Mat or Parchment Paper
  • Hand mixer or whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with a silicone mat or parchment paper.
  2. Toast the coconut in a medium pan over medium heat for 2-3 minutes until golden.
  3. Cream the softened butter and brown sugar in a mixing bowl until light and fluffy.
  4. Add vanilla extract, almond extract (if using), flour, and salt, mixing until smooth.
  5. Gently fold in rolled oats and toasted coconut until just combined.
  6. Drop cookie dough onto the prepared baking sheet, leaving space between each.
  7. Bake for 10-12 minutes, checking at 7 minutes for golden edges.
  8. Cool cookies on the baking mat for a few minutes before transferring to a cooling rack.
  9. Melt chocolate chips with coconut oil and drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to a week. Freezing options are available for longer storage.

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