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Oven-Baked Chicken Drumsticks

Crispy Oven-Baked Chicken Drumsticks You’ll Love to Make

Oven-Baked Chicken Drumsticks are a quick and easy dinner option packed with flavor and comfort.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Bone-in and skin-on for best flavor.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
For the Seasoning
  • 1 teaspoon Smoked Paprika Regular paprika can be used for milder taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can substitute, reduce amount.
  • 1 teaspoon Onion Powder Omit for milder taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Use freshly ground for best flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Medium bowl
  • Meat Thermometer
  • tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the chicken drumsticks dry with paper towels to remove excess moisture.
  3. In a medium bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper.
  4. Drizzle olive oil over the drumsticks and coat evenly with the seasoning mix.
  5. Arrange the seasoned drumsticks on the baking sheet in a single layer.
  6. Bake for 25 to 30 minutes, flipping halfway through for even cooking.
  7. Check the internal temperature with a meat thermometer, aiming for 165°F (74°C).
  8. Let the drumsticks rest for 5 minutes before serving.

Nutrition

Serving: 1drumstickCalories: 220kcalProtein: 22gFat: 14gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 250mgIron: 1mg

Notes

Pat chicken drumsticks dry before seasoning for the crispiest skin. Adjust spices to taste.

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