Go Back
–+ servings
Oven Baked Chicken Wings

Crispy Oven Baked Chicken Wings That Beat Fried Any Day

Discover how to make crispy oven baked chicken wings that are healthier and more delicious than fried options.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Cut into wingettes and drumettes
  • 1 tablespoon Baking Powder Do not substitute with baking soda
  • 1 teaspoon Salt To enhance overall taste
  • 1 tablespoon Oil Spray Promotes crispy skin and prevents sticking
For the Spices
  • 1 teaspoon Paprika Adjust according to taste
  • 1 teaspoon Garlic Powder Adds savory flavor
  • 1/4 teaspoon Cayenne Pepper For a spicy kick

Equipment

  • Oven
  • Baking Rack
  • baking tray
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Pat the chicken wings dry with paper towels to remove moisture.
  2. Preheat the oven to 250°F (120°C) and position the racks.
  3. Combine wings with baking powder and salt in a bowl and toss to coat.
  4. Place the seasoned wings on a greased baking rack over a sheet of foil.
  5. Bake for 30 minutes on the lower rack.
  6. Move the tray to the upper rack and increase the temperature to 425°F (220°C) for another 40 to 50 minutes.
  7. Rest the wings for 5 minutes before serving.

Nutrition

Serving: 4wingsCalories: 250kcalCarbohydrates: 3gProtein: 25gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 450mgPotassium: 300mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure wings are dried thoroughly for maximum crispiness. Avoid overcrowding the baking rack for best results.

Tried this recipe?

Let us know how it was!