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Parmesan Baked Yellow Squash

Crispy Parmesan Baked Yellow Squash That's So Easy to Love

Parmesan Baked Yellow Squash is a simple, delicious side dish that complements various meals effortlessly.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 2 large Yellow Squash Fresh vegetable base; choose large, firm squashes for best results.
  • 1 teaspoon Sea Salt Enhances flavor; can substitute with kosher or table salt.
  • 1/2 teaspoon Black Pepper Adds warmth and spice; use freshly ground for better flavor.
For the Seasoning
  • 1 teaspoon Garlic Powder Provides aromatic flavor; fresh minced garlic can be used, reduce quantity.
  • 1 teaspoon Dried Oregano Adds herbal notes; fresh oregano can be substituted.
For the Topping
  • 1 cup Grated Parmesan Cheese Creates a crispy, cheesy crust; can substitute with other hard cheeses.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or oil.
  2. Slice the yellow squash into 1/4-inch thick rounds and place in a mixing bowl.
  3. Arrange the squash slices in a single layer on the prepared baking sheet.
  4. Sprinkle sea salt, black pepper, and garlic powder evenly over the squash rounds.
  5. Top each slice with grated Parmesan cheese.
  6. For extra flavor, sprinkle dried oregano over the cheese-topped squash.
  7. Bake in the preheated oven for 15–20 minutes until tender and cheese is golden brown.
  8. Allow to rest for about 2 minutes before serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Ensure squash is sliced evenly and do not overcrowd the baking sheet for optimal roasting. Let the dish rest for a couple of minutes to enhance flavor and presentation.

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