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Crispy Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes for Ultimate Crunch

Crispy Parmesan Crusted Baby Potatoes are a gluten-free side dish that transforms any meal into something extraordinary.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 500 grams Baby Potatoes Use smaller ones for uniform cooking.
  • 2 tablespoons Olive Oil Substitute with melted butter for richer taste.
For the Coating
  • 100 grams Grated Parmesan Cheese Alternatives like Grana Padano or Pecorino Romano work.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano Thyme or rosemary can be great substitutes.
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Thoroughly wash and dry the baby potatoes. Halve each potato lengthwise.
  3. Drizzle olive oil over the halved potatoes and toss to coat.
  4. In a separate bowl, mix grated parmesan, garlic powder, onion powder, oregano, paprika, salt, and pepper. Sprinkle over potatoes and toss again.
  5. Arrange the potatoes cut side down on a parchment-lined baking sheet.
  6. Bake for 25-30 minutes, flipping halfway through.
  7. Let cool for 5 minutes and garnish with chopped parsley before serving.

Nutrition

Serving: 150gramsCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 1IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure even coating for best crispiness. Use parchment paper for easy cleanup.

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