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–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites: Your New Favorite Snack Delight!

Crispy Pickle Cheese Bites are a gluten-friendly, low-carb snack with a satisfying crunch and gooey cheese.
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Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 3 minutes
Total Time 15 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Shredded Cheddar Cheese Sharpness and flavor
  • 1 cup Shredded Mozzarella Cheese Creaminess and chewiness
  • 1/2 cup Finely Chopped Dill Pickles Tangy flavor
  • 1 teaspoon Garlic Powder Enhances savory flavor
  • 1/4 cup Breadcrumbs Optional for crunch
For Preparation
  • 1 spray Nonstick Spray Prevents sticking

Equipment

  • Air Fryer
  • Oven
  • mixing bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Crispy Pickle Cheese Bites
  1. Preheat your air fryer or oven to 400°F (200°C).
  2. In a large mixing bowl, combine shredded cheddar and mozzarella cheeses along with the finely chopped dill pickles and garlic powder. If using breadcrumbs, add them too. Stir until evenly coated.
  3. Scoop out tablespoon-sized mounds of the mixture onto a parchment-lined baking sheet. Flatten each mound slightly to form a disc shape.
  4. Place the baking sheet in the preheated oven or the air fryer basket. Bake or air fry for about 6-8 minutes until golden brown and bubbling.
  5. Remove from the oven or air fryer and let cool on the baking sheet for 2-3 minutes.
  6. Serve your Crispy Pickle Cheese Bites on a platter with your favorite dips like ranch or spicy mayo.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

For best results, use freshly shredded cheese and allow bites to cool briefly after cooking for maximum crispiness.

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