Go Back
–+ servings
Crispy Rice Paper Spring Rolls

Crispy Rice Paper Spring Rolls Fresh and Customizable Delight

Crispy Rice Paper Spring Rolls are a delightful appetizer perfect for any occasion, offering endless customization and a satisfying crunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 spring rolls
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spring Rolls
  • 10 sheets Rice Paper Wrappers Gluten-free options are widely available.
  • 1 cup Fresh Vegetables e.g., carrots, cucumbers, bell peppers, cut into thin strips.
  • 1/4 cup Herbs e.g., cilantro, mint.
  • 1 cup Protein Option e.g., shrimp, tofu, make sure it's pre-cooked.
For Frying
  • 1/4 cup Oil Use a neutral oil like vegetable or canola.
For Dipping Sauce
  • 1 cup Dipping Sauce e.g., sweet chili sauce or peanut sauce.

Equipment

  • skillet
  • Shallow Dish
  • tongs

Method
 

Steps for Preparing Spring Rolls
  1. Begin by cleaning and cutting your fresh vegetables into thin strips, approximately 2 to 3 inches long.
  2. Fill a shallow dish with warm water and soak one rice paper wrapper for 10 to 15 seconds.
  3. Carefully lay the softened rice paper wrapper on your work surface and layer your chosen fillings.
  4. Heat 1/4 inch of oil in a skillet over medium heat, then fry the spring rolls seam-side down for 2 to 3 minutes.
  5. Transfer fried spring rolls to a plate lined with paper towels to absorb excess oil.

Nutrition

Serving: 1spring rollCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Experiment with different fillings and dipping sauces for variety in flavors.

Tried this recipe?

Let us know how it was!