Go Back
–+ servings
Roasted Parmesan Green Beans

Crispy Roasted Parmesan Green Beans in Under 30 Minutes

Roasted Parmesan Green Beans are a crunchy side dish that takes under 30 minutes to prepare, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Choose fresh beans for the best flavor and texture.
For the Coating
  • 2 tablespoons Olive Oil Feel free to swap in melted butter or avocado oil.
  • 1/2 cup Grated Parmesan Cheese Substitute with nutritional yeast for a dairy-free alternative.
  • 1/2 cup Panko Bread Crumbs Crushed crackers or regular breadcrumbs can be used.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • 1 teaspoon Garlic Powder Fresh roasted garlic can elevate the flavor.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine fresh green beans with olive oil, grated Parmesan cheese, panko breadcrumbs, salt, and garlic powder.
  3. Line a large baking sheet with parchment paper. Spread the coated green beans in a single layer.
  4. Roast the green beans for 15-20 minutes, stirring halfway through.
  5. Check the green beans for tenderness and serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For best results, ensure even spacing on the baking sheet and monitor the crispness during the final minutes of roasting.

Tried this recipe?

Let us know how it was!