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Crispy Roasted Potatoes with Baked Feta and Garlic

Crispy Roasted Potatoes with Baked Feta and Garlic Delight

Crispy Roasted Potatoes with Baked Feta and Garlic is a delightful vegetarian side dish that's simple yet satisfying.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 lbs Baby Potatoes Yukon Gold or fingerling potatoes are great substitutes.
  • 3 tbsp Olive Oil Avocado oil is a fantastic alternative.
  • to taste Salt Adjust to suit your taste.
  • to taste Pepper Adjust to suit your taste.
  • 1 tsp Paprika Consider incorporating rosemary or thyme for added depth.
For the Feta and Garlic
  • 1 cup Feta Cheese Can swap in goat cheese or a vegan cheese alternative.
  • 4 cloves Garlic Always use fresh garlic.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly and cut them in half. Toss with olive oil, salt, pepper, and paprika until evenly coated.
  3. Spread the seasoned potatoes on the baking sheet, cut-side down.
  4. Nestle chunks of feta cheese and whole garlic cloves among the potatoes on the baking sheet.
  5. Roast the potatoes for 30-40 minutes, tossing halfway through for even cooking.
  6. Once roasted, remove from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Feel free to tweak seasonings to your liking, adding more salt or spice as desired.

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