Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the chicken thighs into bite-sized pieces and place them in the slow cooker.
- In a mixing bowl, whisk together the light brown sugar, soy sauce, bourbon, apple cider vinegar, ground ginger, honey, red pepper flakes, and minced garlic.
- Pour the sauce over the chicken and ensure all pieces are coated.
- Cover and cook on high for 2-3 hours or low for 4-6 hours.
- Remove chicken and mix cornstarch with water, then add to the sauce to thicken.
- Return chicken to the slow cooker, stir into the thickened sauce, and let it cook for an additional 5-10 minutes.
- Serve over rice and garnish with chopped green onions.
Nutrition
Notes
Use high-quality ingredients for the best flavor. Adjust heat levels to personal preference with red pepper flakes.