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Crock Pot Chicken Fajita Soup

Crock Pot Chicken Fajita Soup for Cozy Weeknight Comfort

Crock Pot Chicken Fajita Soup is a richly spiced, Tex-Mex delight perfect for a quick and satisfying dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Soups
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Boneless Skinless Chicken Breasts Feel free to swap for thighs for added juiciness.
  • 10.5 ounces Cream of Chicken Soup Consider a homemade or dairy-free alternative if preferred.
  • 1 cup Salsa Choose mild or hot based on your spice comfort level.
  • 1 cup Frozen Corn Fresh or canned corn works wonderfully too.
  • 1 can Black Beans Pinto or kidney beans make suitable substitutes.
  • 3 cups Chicken Broth Switch to vegetable broth for a lighter option.
  • 1 teaspoon Ground Cumin Replace with chili powder for a different profile.
  • 1 tablespoon Dried Cilantro Fresh cilantro brings more vibrant flavor.
For Toppings
  • 1 cup Shredded Cheddar Cheese You can skip it for a dairy-free meal.
  • 1 cup Diced Tomatoes These enhance flavor and visual appeal.
  • 2 pieces Quartered Limes A squeeze adds zesty brightness.
  • 1 cup Chopped Fresh Cilantro For an extra pop of flavor and color.
  • 1 cup Tortilla Strips Adds a delightful crunch.
  • 1 medium Diced Red Onion Optional but delicious!
  • 1 medium Diced Green Bell Pepper Engages your taste buds with crunch and sweetness.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place boneless skinless chicken breasts at the bottom of your slow cooker.
  2. Mix the Core Ingredients: In a bowl, combine cream of chicken soup, salsa, chicken broth, ground cumin, and dried cilantro. Whisk to blend and pour over the chicken.
  3. Add the Vegetables: Add frozen corn and black beans on top of the chicken mixture without stirring.
  4. Slow Cook the Soup: Cover and cook on low for 4 to 6 hours, checking at the 4-hour mark.
  5. Shred the Chicken: Once done, shred the chicken in the slow cooker and stir to combine.
  6. Serve and Garnish: Ladle the soup into bowls and top with the suggested toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 32gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

This soup can be prepared ahead as a freezer meal, ensuring cozy warmth whenever you need it.

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