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–+ servings
Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup for Cozy Nights

A comforting Crock Pot Creamy Chicken Parmesan Soup, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds Boneless, Skinless Chicken Breasts
  • 1 medium Diced Onion
  • 3 cloves Minced Garlic
  • 4 cups Chicken Broth low-sodium if preferred
  • 1 14.5 oz can Diced Tomatoes fire-roasted for a smoky touch
For Creaminess
  • 1 cup Heavy Cream use half-and-half for a lighter version
  • 1 cup Grated Parmesan Cheese fresh cheese melts beautifully
For Seasoning
  • 2 teaspoons Italian Seasoning adjust to taste
  • to taste Salt
  • to taste Pepper
For Added Heartiness
  • 2 cups Tortellini fresh or frozen, any variety
  • 2 cups Fresh Spinach highly recommended for freshness
For Garnish
  • to taste Fresh Basil

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken: Place the boneless, skinless chicken breasts in the bottom of your Crock Pot, laying them flat for even cooking.
  2. Add Aromatics: Layer the diced onions and minced garlic on top of the chicken, distributing evenly.
  3. Pour in Broth and Tomatoes: Add chicken broth and diced tomatoes, stirring gently to combine.
  4. Season to Perfection: Sprinkle Italian seasoning, salt, and pepper over the mixture.
  5. Slow Cook: Cover the Crock Pot and cook on low for about 6 hours until the chicken shreds easily.
  6. Shred the Chicken: Remove the chicken and shred it using two forks before returning it to the pot.
  7. Incorporate Cream and Cheese: Stir in heavy cream and grated Parmesan cheese until fully blended.
  8. Add Tortellini and Spinach: Add tortellini and spinach, turn to high and cook for an additional 30 minutes.
  9. Serve and Garnish: Serve hot, garnished with fresh basil.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 12mgCalcium: 250mgIron: 2mg

Notes

Stir halfway through cooking to prevent sticking. Adjust seasoning to taste for flavor enhancement.

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