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Crockpot Apple Crisp

Crockpot Apple Crisp: Warm & Comforting Dessert Delight

Make a delightful Crockpot Apple Crisp filled with tender apples and a crunchy topping, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Filling
  • 6 cups mixed apples (Granny Smith, Honeycrisp) You can substitute Fuji or Gala for extra sweetness.
  • 2 tablespoons lemon juice Can be substituted with almond or orange juice.
  • 1/2 cup granulated sugar
For the Topping
  • 1 cup old-fashioned rolled oats Gluten-free oats can be used for a gluten-free option.
  • 1/2 cup unsalted butter Can substitute with coconut oil or vegan butter.
  • 1/2 cup brown sugar Light or dark options can be used.
  • 1/4 cup all-purpose flour Use gluten-free flour for a gluten-free option.
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. Lightly grease the inside of your crockpot with butter or non-stick spray.
  2. In a large mixing bowl, combine sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, and salt, mixing well for about 5 minutes.
  3. Transfer the apple mixture into the greased crockpot.
  4. In a separate bowl, mix rolled oats, flour, brown sugar, melted butter, and vanilla extract until crumbly.
  5. Sprinkle the oat mixture over the apple filling evenly.
  6. Cover the crockpot and cook on low for 3 to 4 hours.
  7. Allow the crockpot apple crisp to cool for about 10 minutes before serving warm, preferably with vanilla ice cream.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

This Crockpot Apple Crisp can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.

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