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Crockpot Barbacoa Beef

Crockpot Barbacoa Beef: Tender Flavor That Comforts You

Discover the comforting flavors of Crockpot Barbacoa Beef, a slow-cooked dish full of savory spices and tender meat.
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Prep Time 30 minutes
Cook Time 9 hours
Resting Time 10 minutes
Total Time 9 hours 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3.5 lb Boneless Chuck Roast Substitute with beef shoulder or bottom round
  • 0.5 cup Low-Sodium Beef Broth Optional to use homemade for more flavor
  • 2 tbsp Vegetable Oil For searing the beef
For the Seasoning
  • 1 tbsp Kosher Salt Essential for flavorful dish
  • 1 tbsp Chili Powder Key ingredient for authentic flavor
  • 1 tsp Garlic Powder Adds savory depth
  • 1 tsp Onion Powder Complements flavors
  • 1 tsp Ground Cumin Introduces earthiness
  • 1 tsp Paprika Enhances visual appeal
  • 1 tsp Ground Black Pepper Adds subtle heat
For Serving
  • 1 Lime Squeeze over beef before serving
  • 1 tbsp Fresh Cilantro Garnish for freshness

Equipment

  • slow cooker
  • skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of vegetable oil in a skillet over high heat. Sear the boneless chuck roast for 2-3 minutes on each side.
  2. In a medium bowl, mix together the kosher salt, chili powder, garlic powder, onion powder, ground cumin, paprika, and ground black pepper.
  3. Rub the spice mixture evenly over the seared roast.
  4. Place the seasoned roast into the slow cooker and pour in the beef broth.
  5. Set the slow cooker to low for 8-9 hours.
  6. After cooking, shred the beef with two forks in the crockpot.
  7. Squeeze lime juice over the beef and sprinkle with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 2mgIron: 20mg

Notes

Ensure to sear the roast for depth of flavor and avoid lifting the lid during cooking.

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