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–+ servings
Crockpot Chicken And Gravy

Crockpot Chicken and Gravy

Enjoy nostalgic flavors of Crockpot Chicken and Gravy, a cozy dish that's perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Breasts
For the Gravy Mixture
  • 1 packet Ranch Dressing Mix Feel free to use homemade ranch seasoning.
  • 1 packet Brown Gravy Mix Opt for homemade brown gravy for better taste.
  • 1 cup Chicken Broth Consider low-sodium or vegetable broth for a lighter option.
  • 1 can Cream of Chicken Soup Substitute with cream of mushroom soup for a twist.
For Creaminess and Flavor
  • 1 cup Sour Cream Greek yogurt can be used as a lighter alternative.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 tablespoon Chopped Parsley Feel free to swap in chives or other herbs.

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Begin by placing approximately 1.5 pounds of boneless, skinless chicken breasts in the bottom of your crockpot. Ensure they're spaced evenly.
  2. In a medium mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
  3. Pour the creamy mixture over the chicken in the crockpot, ensuring each piece is coated.
  4. Set your slow cooker to low and cover it with the lid. Let it simmer for about 6 hours.
  5. Once cooking time is complete, carefully remove the lid and shred the chicken directly in the crockpot using two forks.
  6. Add the sour cream to the shredded chicken and stir to incorporate. Season with salt and pepper to taste.
  7. Ladle the hearty chicken and gravy over a bed of rice or mashed potatoes and garnish with parsley.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This recipe is perfect for busy days and can easily be customized with additional vegetables or seasonings.

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