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Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole: Easy Comfort Food Bliss

This Crockpot Chicken Enchilada Casserole is a flavor-packed, gluten-free delight that's perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 2 lbs boneless, skinless chicken breasts or chicken thighs for added juiciness
  • 2 cups red enchilada sauce use gluten-free certified brands
  • 1 can (14.5 oz) fire-roasted tomatoes
  • 1 can (4 oz) diced green chiles for a mild heat
  • 1 packet taco seasoning select gluten-free varieties
For the Creamy Elements
  • 2 cups shredded Mexican cheese blend or Monterey Jack or sharp cheddar
  • 8 oz cream cheese optional, mix in during final cooking
For the Hearty Fillers
  • 1 can (15 oz) black beans drained and rinsed
  • 1 cup sweet corn kernels use frozen or canned
  • 6 gluten-free tortillas or corn tortillas sliced into strips
For the Finishing Touches
  • Fresh cilantro for garnish

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Slow Cooker: Lightly spray the inside of your slow cooker with nonstick spray.
  2. Add the Chicken: Place the boneless, skinless chicken breasts flat at the bottom of the slow cooker.
  3. Incorporate the Sauces and Seasoning: Pour the red enchilada sauce, fire-roasted tomatoes, diced green chiles, and taco seasoning over the chicken. Stir gently.
  4. Set Cooking Time: Cover and cook on High for 3-4 hours or Low for 4-6 hours.
  5. Shred the Chicken: After cooking, remove the lid and shred the chicken inside the slow cooker.
  6. Mix in the Cheese and Veggies: Add half of the shredded cheese, black beans, and sweet corn. Stir to combine.
  7. Layer in the Tortillas: Gently fold in the sliced tortillas with the chicken and sauce mixture.
  8. Top with Remaining Cheese: Sprinkle the remaining cheese evenly over the top.
  9. Final Cooking Phase: Cover and cook for an additional 20-30 minutes on High.
  10. Stir in Cream Cheese: If desired, stir in cream cheese in the last few minutes of cooking.
  11. Garnish and Serve: Transfer to serving bowls and sprinkle with fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 850mgPotassium: 800mgFiber: 8gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 350mgIron: 3mg

Notes

Check gluten-free labels and consider adding vegetables like bell peppers for extra nutrition.

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