Crockpot Creamy Chicken Nachos for Effortless Game Day Fun

Crockpot Creamy Chicken Nachos are an effortless crowd-pleaser transforming simple ingredients into a rich, cheesy delight perfect for game day.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Snacks

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

2-3 pieces boneless, skinless chicken breasts or thighs
8 ounces cream cheese Consider a lower-fat version for a healthier option
1 cup salsa Choose spicy salsa for an added kick
1 packet taco seasoning Try homemade seasoning for a personal touch

For the Cheesy Topping

1-2 cups shredded cheddar cheese Substitute with pepper jack for more heat

For Serving

1 bag tortilla chips Opt for thick chips to hold up against the creamy toppings
optional toppings Diced tomatoes, cilantro, sour cream, jalapeños, green onions

Equipment

Crockpot

Method

Step-by-Step Instructions

Combine 2-3 boneless, skinless chicken breasts or thighs, 8 ounces of cream cheese, 1 cup of salsa, and 1 packet of taco seasoning in the crockpot. Stir gently and set to LOW.
Cook on LOW for 4-6 hours or on HIGH for 2-3 hours until the chicken is tender.
Remove the chicken, shred it with forks, and return it to the crockpot, mixing well with the sauce.
Add 1-2 cups of shredded cheddar cheese, stir, and cook for an additional 10-15 minutes on LOW until melted.
Serve the creamy chicken mixture over a bed of tortilla chips and add optional toppings as desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, use high-quality ingredients and avoid overcooking the chicken.

Tried this recipe?

Let us know how it was!