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Crockpot Creamy Coconut Chicken Tikka Masala

Crockpot Creamy Coconut Chicken Tikka Masala for Cozy Nights

A comforting Crockpot Creamy Coconut Chicken Tikka Masala elevates any dinner with its rich flavors and effortless preparation.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless chicken thighs or breasts Cut into bite-sized pieces
For the Sauce
  • 1 can coconut milk Can be substituted with full-fat coconut cream
  • 1 onion Finely chopped; shallots can be substituted
For the Aromatics
  • 4 cloves garlic Fresh minced
  • 1 tablespoon fresh ginger Grated; use powdered ginger as a substitute if necessary
For the Spice Mix
  • 1 teaspoon cumin Freshly ground for best results
  • 1 teaspoon coriander Ground
  • 1 teaspoon turmeric Make sure it's fresh
  • 1 teaspoon garam masala Enhance with fresh spices when possible
For Seasoning
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon black pepper Adjust to taste

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by chopping one onion finely, mincing four cloves of garlic, and grating a tablespoon of fresh ginger. Cut chicken into bite-sized pieces and gather ingredients next to the slow cooker.
  2. Transfer chicken, onion, garlic, and ginger into the crockpot, then add spices: cumin, coriander, turmeric, and garam masala. Toss gently to coat with spices.
  3. Pour in one can of coconut milk and stir to ensure an even mix of all ingredients.
  4. Cover and set crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
  5. Check chicken for tenderness and sauce consistency near the end of the cooking time; allow additional cooking if needed.
  6. Serve the dish hot over basmati rice or with naan.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 10mgIron: 2mg

Notes

For best results, use fresh spices and ensure chicken is cut uniformly for even cooking. This dish can be customized with additional vegetables or proteins.

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