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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa: Comfort Food Bliss

This Crockpot Pierogi Casserole with Kielbasa brings comfort food bliss with its creamy layers of savory pierogi and kielbasa.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Eastern European
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 oz Frozen Pierogi Can use fresh for quicker cook time
  • 1 lb Kielbasa Can substitute with smoked sausage or veggie sausage
  • 1 cup Sour Cream Low-fat versions can be used
  • 1 medium Onion Yellow or white onions work well
  • 10.5 oz Condensed Cream of Mushroom Soup Can substitute with homemade version
  • 2 cups Shredded Cheddar Cheese Swap for other cheeses like Monterey Jack
  • 2 tbsp Butter Can use olive oil for a lighter variation
  • 1 tsp Salt Adjust according to taste
  • 1 tsp Pepper Adjust according to taste
  • 1/4 cup Chopped Chives Optional for garnish and fresh flavor

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Crockpot: Spray the insert of your crockpot with non-stick cooking spray.
  2. Layer the Pierogi: Layer half of the frozen pierogi evenly at the bottom of the crockpot.
  3. Add Kielbasa and Onion: Sprinkle half of the sliced kielbasa and half of the chopped onion over the layer of pierogi.
  4. Mix the Creamy Sauce: In a mixing bowl, combine the condensed cream of mushroom soup, sour cream, and melted butter.
  5. Layer the Creamy Mixture: Spread half of the creamy sauce mixture over your first layer of ingredients.
  6. Repeat the Layers: Repeat the layering with the remaining pierogi, kielbasa, onion, and sauce mixture.
  7. Cook and Awaken the Aromas: Cover the crockpot and cook on low for 4 to 5 hours.
  8. Add Cheddar Cheese: In the final 30 minutes, sprinkle the shredded cheddar cheese over the top.
  9. Serve and Garnish: Once cooking time is complete, remove the lid and serve warm, garnished with chopped chives.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For a lighter version, consider using low-fat ingredients and adding vegetables like bell peppers or spinach for added nutrition.

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