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–+ servings
Crockpot Spicy Lentil Chili

Crockpot Spicy Lentil Chili for Cozy Comfort Food Nights

Enjoy a warm bowl of Crockpot Spicy Lentil Chili, a nourishing dish packed with flavor and easy to make.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 cup Lentils washed
  • 1 can Diced Tomatoes fire-roasted recommended
  • 1 medium Onion finely chopped
  • 2 tablespoons Chili Powder adjust to taste
  • 4 cups Vegetable Broth homemade for lower sodium

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Wash lentils thoroughly under cold water until the water runs clear. Finely chop onion, and prepare diced tomatoes.
  2. Layer the ingredients in the slow cooker starting with lentils, followed by onions and diced tomatoes. Add chili powder and vegetable broth.
  3. Cover and set the Crockpot to low heat for 6 to 8 hours, allowing flavors to meld.
  4. Once cooked, stir the chili, adjust consistency and seasoning if needed.
  5. Serve in bowls, garnished with cilantro or avocado.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 14gFat: 3gSodium: 800mgPotassium: 600mgFiber: 15gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Great for meal prep, stores in the fridge for up to 4 days or can be frozen for 3 months. Reheat with a splash of vegetable broth if necessary.

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