Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing Bliss

This Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is a vibrant, nutritious dish that enhances any meal with its colorful ingredients and satisfying flavors.

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Prep Time 30

Marination Time 10

Total Time 40

Servings: 4 servings

Course: Salads

Cuisine: Asian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups Green Cabbage Finely shredded
2 cups Purple Cabbage Finely shredded
1 large Carrot Julienned
1 piece Red Bell Pepper Sliced into thin strips
4 pieces Green Onions Chopped finely
1 cup Cilantro Roughly chopped

For the Dressing

1/4 cup Sesame Oil
3 tablespoons Rice Vinegar
2 tablespoons Soy Sauce Tamari for gluten-free option
1 tablespoon Honey Or maple syrup for vegan option

Equipment

Mandoline
Mixing bowls
sharp knife
whisk
tongs

Method

Step-by-Step Instructions

Finely shred the green and purple cabbage, julienne the carrot, slice the red bell pepper, and chop the green onions. Set aside in a large mixing bowl.
In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey or maple syrup until smooth.
Pour the dressing over the cut vegetables and toss until well coated. Let sit for at least 10 minutes.
Before serving, add chopped cilantro and adjust the seasoning with extra soy sauce or honey if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 250mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Serve immediately or refrigerate for up to 3 days. Flavors deepen over time, but avoid freezing the slaw for best texture.

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