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–+ servings
Asian Cucumber Salad

Crunchy Asian Cucumber Salad with Spicy Twist You’ll Love

This Asian Cucumber Salad is a refreshing side dish featuring a sweet and tangy sesame-soy dressing with a spicy kick.
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Prep Time 15 minutes
Chill Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 English cucumbers Cucumbers Use English cucumbers for mild flavor and thin skin
  • 2 stalks Green Onion Adds brightness to the salad
For the Dressing
  • 3 tablespoons Soy Sauce Opt for coconut aminos for gluten-free
  • 2 tablespoons Rice Vinegar Provides sweetness and tang
  • 1 tablespoon Granulated White Sugar Mellows salty taste
  • 1 clove Garlic Fresh for savory depth
  • 1 teaspoon Chinese Chili Oil Infuses heat, adjust to taste
  • 1 teaspoon Sesame Oil Provides nutty aroma
  • 1 teaspoon Salt Enhances overall flavor
  • 1 tablespoon Sesame Seeds Adds crunch and nutty essence

Equipment

  • mixing bowl
  • sharp knife
  • Chopsticks
  • Clean Kitchen Towel

Method
 

Preparation Steps
  1. Gather all the ingredients: cucumbers, green onions, soy sauce, rice vinegar, sugar, garlic, chili oil, sesame oil, sesame seeds, and salt.
  2. In a mixing bowl, combine sugar, sesame seeds, crushed garlic, and chopped green onions. Stir in soy sauce, rice vinegar, chili oil, and sesame oil.
  3. Spiral cut the cucumbers and place them in a large bowl.
  4. Generously salt the cucumber spirals and let them sit for 8 to 10 minutes.
  5. Rinse the cucumbers under cold water and pat dry with a towel.
  6. Drizzle the dressing over the cucumbers and toss gently.
  7. Chill the salad in the refrigerator for at least 10 minutes.
  8. Serve in a bowl, garnished with sesame seeds or green onions.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize with additional ingredients like ginger or bell peppers for variety. Store leftovers in an airtight container for up to 4 days in the fridge.

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