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–+ servings
Chinese Chicken Salad

Crunchy Chinese Chicken Salad: Quick, Fresh & Flavorful!

This Chinese Chicken Salad is a quick, delightful meal that combines crunchy textures with fresh flavors, perfect for busy days or casual get-togethers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup red cabbage Chopped into thin strips.
  • 1 cup carrots Shredded or julienned.
  • 1/4 cup green onions Chopped.
  • 1 breast rotisserie chicken Shredded.
For the Crunch
  • 1/2 cup almonds Sliced or chopped.
  • 1 cup wonton strips Topper for crunch.
For the Dressing
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey

Equipment

  • mixing bowl
  • sharp knife
  • whisk

Method
 

Preparation Steps
  1. Shred the rotisserie chicken into bite-sized pieces, about 5 minutes.
  2. Chop the red cabbage into thin strips and julienne the carrots.
  3. Slice the green onions finely.
  4. Combine the chicken, cabbage, carrots, and green onions in a large mixing bowl and toss gently.
  5. Sprinkle in the almonds and wonton strips, folding them into the salad.
  6. For the dressing, whisk together soy sauce, rice vinegar, sesame oil, and honey until well combined.
  7. Transfer the salad to a serving bowl and serve with dressing on the side.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 28gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Store salad components separately from the dressing for freshness. Add wonton strips just before serving to maintain crunch.

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