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Crunchy Oven-Baked Chicken Taquitos

Crunchy Oven-Baked Chicken Taquitos for Quick Family Fun

Enjoy these Crunchy Oven-Baked Chicken Taquitos filled with seasoned chicken and cheese — perfect for a quick family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Shredded Cooked Chicken Rotisserie chicken can be used for convenience.
  • 8 oz Cream Cheese Use low-fat for a healthier option.
  • 1 cup Shredded Cheese (Cheddar or Mexican Blend) Pre-shredded varieties are convenient.
  • 1/2 cup Salsa Choose according to spice preference.
  • 1 tbsp Taco Seasoning Homemade blend can be used.
  • 1 tbsp Fresh Lime Juice Squeeze fresh for best flavor.
  • 1/4 cup Chopped Fresh Cilantro Optional; can substitute with parsley.
Wrap
  • 8 small Flour Tortillas Pliable tortillas are ideal; corn tortillas for gluten-free.
  • 1 tbsp Cooking Spray or Olive Oil For coating the taquitos.
Optional Toppings
  • 1 cup Guacamole For serving.
  • 1 cup Sour Cream For serving.
  • 1/2 cup Additional Salsa Optional for a spicy kick.
  • 1/2 cup Diced Tomatoes Optional for freshness.
  • 1 jalapeño Sliced Jalapeños Optional for heat.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • microwave
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or lightly grease it with cooking spray or olive oil.
  3. In a large mixing bowl, combine the shredded cooked chicken, cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and chopped cilantro. Stir until smooth.
  4. Warm the small flour tortillas in a microwave for about 30 seconds until warm and pliable.
  5. Place about 2 tablespoons of the chicken filling on each tortilla, roll tightly, and place seam-side down on the baking sheet.
  6. Lightly brush or spray the tops of the taquitos with olive oil.
  7. Bake for about 15 minutes, flip, and continue to bake for another 10-15 minutes until golden and crispy.
  8. Let them cool for a few minutes before serving with toppings.

Nutrition

Serving: 2taquitosCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

These taquitos can be frozen after assembly for later use. Bake from frozen by adding 10-15 minutes to the cooking time.

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