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Cuban Sandwich Cubano

Cuban Sandwich Cubano: A Savory Twist on Comfort Food

Experience the Cuban Sandwich Cubano, a delightful mix of savory meats, Swiss cheese, and zesty pickles, enveloped in crispy bread for a perfect lunch.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Cuban
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 loaf Cuban Bread Substitute with French bread or hoagie rolls if necessary.
  • 1 tablespoon Yellow Mustard
  • 4 ounces Mojo Pork Marinate in orange juice, lime, garlic, and oregano for best results.
  • 4 ounces Smoked Ham
  • 2 ounces Salami Optional for a Tampa-style twist.
  • 4 slices Swiss Cheese Can substitute with mild cheddar or provolone.
  • 8 slices Dill Pickles
  • 1 tablespoon Butter For grilling.

Equipment

  • skillet
  • panini press

Method
 

Step-by-Step Instructions
  1. Slice the Cuban bread rolls in half horizontally and spread butter on the outer sides.
  2. Turn the bread halves over and spread yellow mustard on the inner sides.
  3. Layer one slice of Swiss cheese, smoked ham, mojo pork, optional salami, dill pickles, and another slice of Swiss cheese.
  4. Carefully place the top half of the Cuban bread on the layered ingredients.
  5. Preheat your skillet or panini press to medium heat.
  6. Grill the assembled sandwich for about 3-4 minutes per side until golden brown.
  7. Let the sandwich rest for about 1 minute before slicing.
  8. Slice diagonally and serve hot with sides like potato chips or salad.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 48gProtein: 30gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Layer cheese at both ends to ensure ingredients stay intact during grilling. For leftover sandwiches, avoid the microwave and reheat in an oven or skillet to maintain crispiness.

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