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–+ servings
Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad is a quick, creamy delight that mixes fresh cucumbers with zesty ranch and crispy bacon for a perfect summer side.
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Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Cucumbers Use English cucumbers for fewer seeds and sweeter flavor.
  • 1 cup Ranch Dressing Any preferred ranch dressing, including sugar-free options.
  • 1 cup Shredded Cheddar Cheese Optional, can be omitted or replaced with dairy-free cheese.
  • 1 cup Cooked Bacon Pre-cooked bacon bits can save time or omitted for a vegetarian version.
  • 1/4 cup Chopped Green Onions Substitutes like scallions or chives work great too.
  • 1 teaspoon Garlic Powder Consider fresh garlic for a bolder taste.
  • 1 teaspoon Dried Dill Fresh dill is a lovely alternative.
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 cup Diced Tomatoes Adds color and a juicy element.
  • 1 cup Bell Peppers Red or yellow peppers add vibrant color.
  • 1 cup Chickpeas Can swap bacon for a plant-based twist.

Equipment

  • mixing bowl
  • knife
  • whisk
  • spatula
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Wash and slice the cucumbers into thin rounds, about ¼-inch thick, arranging them in a large mixing bowl.
  2. In a separate bowl, combine ranch dressing with garlic powder, dried dill, salt, and pepper. Whisk until smooth.
  3. Pour the creamy dressing over the cucumbers. Add shredded cheddar cheese, bacon, and green onions. Toss gently to coat.
  4. Cover the bowl and refrigerate for 15-20 minutes to allow flavors to meld.
  5. After chilling, give the salad a gentle toss. Serve in bowls or mason jars, garnished with extra green onions or dill if desired.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 8gProtein: 10gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For an ultra-creamy texture, mix Greek yogurt with ranch dressing. Store leftovers in an airtight container for up to 2 days.

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