Decadent Almond Croissant Blondies for Your Sweet Cravings

These Almond Croissant Blondies offer a delightful fusion of flavors, perfect for satisfying your sweet cravings.

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Prep Time 15

Cook Time 30

Cooling Time 30

Total Time 1 15

Servings: 16 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondie Batter

1 cup Unsalted Butter melted
1 cup Brown Sugar packed
2 large Eggs
2 teaspoons Vanilla Extract
1 teaspoon Almond Extract optional
1 cup All-Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt

For Garnish and Texture

1/2 cup Sliced Almonds optional
1/2 cup White Chocolate Chips optional
1/4 cup Almond Flour optional

Equipment

8x8-inch baking dish
mixing bowl
whisk
spatula
serrated knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish with parchment paper.
In a large bowl, whisk together melted butter and brown sugar until smooth.
Add eggs one at a time, mixing well after each, then stir in vanilla and almond extracts.
In a separate bowl, whisk together flour, baking powder, salt, and almond flour, if using.
Fold the dry ingredients into the wet mixture until just combined.
Stir in sliced almonds and white chocolate chips, being careful not to overmix.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes, until a toothpick comes out clean.
Cool completely in the pan before slicing into squares.
Serve and enjoy with coffee or tea!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These blondies can be customized with different mix-ins to suit your taste.

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