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Decadent Baileys Irish Cream Chocolate Chip Cookies

Decadent Baileys Irish Cream Chocolate Chip Cookies to Swoon Over

Experience the rich flavor of Decadent Baileys Irish Cream Chocolate Chip Cookies, offering a chewy texture and delicious taste in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Irish
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • 1 cup brown sugar dark brown enhances flavor
  • 1 cup granulated sugar a blend for complex taste
  • 2 large eggs room temperature
  • 1/2 cup Baileys Irish Cream or cream liqueur
  • 2 cups all-purpose flour or gluten-free blend
  • 1 teaspoon baking soda for leavening
  • 1/2 teaspoon salt for balanced flavor
  • 2 cups chocolate chips milk, dark, or white based on preference

Equipment

  • Electric Mixer
  • Baking Sheet
  • Parchment Paper
  • Mixing bowls
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions for Decadent Baileys Irish Cream Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. Combine softened unsalted butter with brown sugar and granulated sugar in a bowl, and beat until light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time to the mixture, then pour in the Baileys Irish Cream and mix on low speed until combined.
  4. Whisk together flour, baking soda, and salt in a separate bowl.
  5. Gradually add dry ingredients to wet mixture, stirring gently until combined.
  6. Fold in chocolate chips evenly into the dough.
  7. Drop rounded mounds of dough onto prepared baking sheet, leaving space in between.
  8. Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
  9. Allow cookies to cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use unsalted butter for best results and avoid overmixing to maintain chewy texture. Allow cooling time for enhanced flavor.

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