Go Back
–+ servings
Brownie Baked Oatmeal

Decadent Brownie Baked Oatmeal for a Guilt-Free Delight

A delightful mix of rich brownie flavor and wholesome oats, this Brownie Baked Oatmeal is the perfect guilt-free breakfast option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 2 cups Rolled Oats quick oats can be substituted
  • 1/2 cup Cocoa Powder unsweetened recommended
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
For the Wet Ingredients
  • 1 cup Milk any plant-based milk works
  • 1/4 cup Maple Syrup honey or agave can be used
  • 2 large Eggs or use flax eggs
For the Topping
  • 1 cup Chocolate Chips dark chocolate or cacao nibs for a healthier option

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine rolled oats, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together milk, maple syrup, and eggs (or flax eggs).
  4. Pour the wet ingredients into the dry ingredients and gently mix.
  5. Grease an 8x8 or 9x9-inch baking dish and transfer the mixture into it.
  6. Bake for 35 minutes, checking for a lightly golden edge.
  7. Allow to cool for 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 38gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 220mgFiber: 5gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 5 days, or freeze for quick breakfasts. Serve warm or chilled with yogurt or fruit.

Tried this recipe?

Let us know how it was!