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–+ servings
caramel apple cheesecake dip

Decadent Caramel Apple Cheesecake Dip for Cozy Fall Nights

This caramel apple cheesecake dip is a delightful twist on a classic treat, perfect for fall gatherings and entertaining.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese softened, full-fat for best flavor
  • 1 cup Marshmallow Fluff or whipped cream for a lighter mouthfeel
  • 1 cup Vanilla Yogurt Greek yogurt can be used for a thicker consistency
For the Flavor
  • 1 cup Caramel Sauce try using salted caramel for deeper taste
For the Crunch
  • 2 cups Diced Apples opt for sweet-tart varieties like Granny Smith or Honeycrisp

Equipment

  • mixing bowl
  • Handheld Mixer
  • spatula
  • Serving bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 cup of marshmallow fluff, and 1 cup of vanilla yogurt until smooth and creamy, about 2-3 minutes.
  2. Gently drizzle in 1 cup of caramel sauce while continuing to mix on low speed until fully integrated, about 1-2 minutes.
  3. Fold in 2 cups of diced apples gently using a spatula, mixing just until evenly distributed, about 1 minute.
  4. Transfer the completed dip into a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
  5. Serve chilled alongside assorted dippers like graham crackers, pretzel sticks, or fresh fruit slices.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese and yogurt are at room temperature for a smoother dip. Consider sautéing diced apples for extra flavor and drizzle caramel on top before serving for presentation.

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