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–+ servings
Chocolate Cake

Decadent Chocolate Cake That Melts in Your Mouth

This decadent chocolate cake is rich, moist, and melts in your mouth—a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose Flour Use a gluten-free blend for a gluten-free version.
  • 2 cups Granulated Sugar Brown sugar can deepen the flavor.
  • 3/4 cup Cocoa Powder Opt for Dutch-processed for a milder taste.
  • 2 teaspoons Baking Powder Ensure freshness.
  • 1.5 teaspoons Baking Soda Crucial for moist texture.
  • 1 teaspoon Salt Enhances flavor.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1 cup Milk Almond or oat milk works for dairy-free.
  • 1/2 cup Vegetable Oil Melted coconut oil is a great substitute.
  • 2 teaspoons Vanilla Extract Choose pure for best results.
  • 1 cup Boiling Water (or Coffee) Intensifies cocoa flavor.
For the Frosting
  • 1 cup Unsalted Butter Must be softened.
  • 3 cups Powdered Sugar Sift to avoid lumps.
  • 1/2 cup Cocoa Powder Ensures it complements the cake.
  • 1/4 teaspoon Salt A small pinch enhances sweetness.
  • 2 teaspoons Vanilla Extract Enhances frosting flavor.
  • 1/4 cup Heavy Cream Adjust for desired consistency.

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • spatula
  • Cake pans
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla to the dry mixture and mix until smooth.
  4. Pour boiling water or coffee into the batter and mix until well blended.
  5. Divide the batter between the prepared pans and smooth the tops.
  6. Bake for 30-35 minutes until a toothpick comes out clean.
  7. Cool cakes in pans for 10 minutes, then transfer to a wire rack.
  8. Beat butter until creamy, then add sugar, cocoa, salt, vanilla, and cream to make frosting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

Use room temperature ingredients and avoid overmixing for the best texture.

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