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+ servings
Chocolate Pumpkin Bread

Decadent Chocolate Pumpkin Bread for Fall's Coziest Moments

Indulge in this delightful Chocolate Pumpkin Bread, a perfect blend of rich chocolate and sweet pumpkin for chilly fall evenings.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Ensure measured accurately
  • 1/2 cup Cocoa Powder Use Dutched for best flavor
  • 1 cup Granulated Sugar Brown sugar can be used
  • 1 tsp Salt Kosher or sea salt recommended
  • 1 tsp Baking Soda Don't substitute
  • 1 tsp Cinnamon Spices can be adjusted
  • 1/4 tsp Nutmeg Spices can be adjusted
  • 1/4 tsp Allspice Spices can be adjusted
  • 1/4 tsp Cardamom Spices can be adjusted
  • 1/4 tsp Ginger Spices can be adjusted
  • 1 cup Pumpkin Puree Use pure pumpkin
  • 1/2 cup Vegetable Oil Can use coconut oil or butter
  • 2 large Eggs Can substitute with flax eggs
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate
For the Ganache
  • 1 cup Heavy Cream Coconut cream for dairy-free option
  • 1 cup Dark Chocolate Chips Use high quality

Equipment

  • 9x5 loaf pan
  • Mixing bowls
  • whisk
  • spatula
  • wire rack
  • Saucepan

Method
 

Step-by-Step Instructions for Chocolate Pumpkin Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 loaf pan with cooking spray and parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, cocoa powder, sugar, salt, baking soda, and spices for 2-3 minutes.
  3. In another bowl, whisk the pumpkin puree, vegetable oil, and eggs until smooth and frothy.
  4. Fold the wet ingredients into the dry mixture until just combined, then add the chocolate chips.
  5. Pour the batter into the prepared pan and bake for approximately 45 minutes until a toothpick comes out with moist crumbs.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Prepare the ganache by simmering the heavy cream and pouring it over the dark chocolate chips. Stir until smooth.
  8. Frost the cooled bread with ganache and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure pumpkin puree is thick to prevent a soggy loaf and store in the fridge for longer freshness.

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