Decadent Chocolate Turtle Cake: A Sweet Slice of Happiness

Indulge in the Chocolate Turtle Cake, a perfect blend of chocolate, caramel, and pecans, creating a delightful dessert experience.

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Prep Time 15

Cook Time 30

Chill Time 2

Total Time 2 45

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box Chocolate Cake Mix Consider using a homemade Devil's Food cake for a fresher option.
1 can Sweetened Condensed Milk Infuses moisture and sweetness.
1 cup Caramel Sundae Topping Can be swapped with homemade caramel sauce.

For the Toppings

1 cup Whipped Topping Homemade whipped cream for extra freshness.
1 cup Pecans Provide a satisfying crunch; can be omitted.
1 cup Mini Semi-Sweet Chocolate Chips Dark chocolate chips also work well.
1/2 cup Salted Caramel Sauce Essential for drizzling.

Equipment

9x13-inch pan
mixing bowl
Wooden spoon
Refrigerator

Method

Step-by-Step Instructions for Chocolate Turtle Cake

Preheat your oven to 350°F (175°C) and prepare a 9x13-inch pan lined with aluminum foil.
Prepare the chocolate cake mix according to package instructions, bake for approximately 25-30 minutes.
Combine sweetened condensed milk and caramel sundae topping in a bowl, mix until well blended.
Poke approximately 60 holes in the cake after cooling for 5 minutes.
Pour the caramel mixture over the warm cake, ensuring good distribution.
Chill the cake for 10 minutes, then spread whipped topping, sprinkle pecans and chocolate chips.
Drizzle salted caramel sauce over the top just before serving.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Refrigerate overnight for best flavor and texture. Can freeze individual slices for up to 2 months.

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