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–+ servings
Creamed Lobster Sauce

Decadent Creamed Lobster Sauce for Your Gourmet Dinners

Indulge in this luxurious creamed lobster sauce, perfect for gourmet dinners and impressing guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Gourmet
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tails Lobster fresh or thawed frozen
  • 4 tablespoons Butter for sauce richness
  • 1 cup Heavy Cream or half-and-half
  • 0.5 cup Lobster Broth or Chicken Broth, optional
  • 0.5 cup White Wine or Brandy, optional
  • 1 clove Shallot or Garlic, minced
  • 1 tablespoon Worcestershire Sauce to taste
  • 1 teaspoon Dijon Mustard for tang
  • 1 tablespoon Fresh Tarragon or substitute with parsley or thyme
  • 0.5 tablespoon Lemon Juice fresh
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet

Method
 

Making the Sauce
  1. Steam or boil the lobster for 5–7 minutes until shells are bright red.
  2. Remove the lobster tails, let cool, then chop the meat into bite-sized pieces.
  3. Melt the butter in a skillet over medium heat and sauté minced shallot or garlic for 2–3 minutes.
  4. Add heavy cream and lobster broth, simmer for 5–7 minutes until thick.
  5. Stir in Worcestershire sauce, mustard, salt, and pepper; simmer for an additional 2–3 minutes.
  6. Fold in the lobster meat and cook on low heat for another 2–3 minutes.
  7. Squeeze in lemon juice and garnish with tarragon before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 400mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This sauce pairs wonderfully with pasta or grilled vegetables. Adjust seasonings to taste and enjoy your gourmet dining experience.

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