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Greek Yogurt Peanut Butter Bites with Chocolate Chips

Decadent Greek Yogurt Peanut Butter Bites with Chocolate Chips

Enjoy these Greek Yogurt Peanut Butter Bites with Chocolate Chips—healthy no-bake treats that satisfy your sweet cravings!
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Greek
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek Yogurt substitute with plant-based yogurt for a vegan option
  • 1/2 cup Peanut Butter swap with almond or cashew butter if desired
  • 1/4 cup Honey for vegan version, use maple syrup
  • 1 teaspoon Vanilla Extract can be omitted if needed
  • 1/2 cup Mini Chocolate Chips regular chocolate chips work if mini are not available
Coating Ingredients
  • 1 cup Dark Chocolate Chips semi-sweet chocolate is also suitable
  • 1 tablespoon Coconut Oil can be omitted but improves texture
Optional Toppings
  • 1/4 cup Crushed Peanuts perfect for nut lovers
  • 1 teaspoon Sea Salt Flakes just a sprinkle can elevate the bites
  • 1/4 cup Shredded Coconut adds a delightful tropical flavor

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • Parchment Paper
  • microwave-safe bowl

Method
 

Preparation Steps
  1. In a mixing bowl, blend together the Greek yogurt, peanut butter, honey, and vanilla extract until the mixture is smooth and creamy.
  2. Gently fold in the mini chocolate chips, reserving a handful for topping later.
  3. Line a baking sheet with parchment paper. Portion the mixture onto the prepared baking sheet, flattening each mound into discs.
  4. Place the baking sheet in the freezer for 1-2 hours until the bites are firm.
  5. Melt the dark chocolate chips and coconut oil in a microwave-safe bowl until smooth.
  6. Dip each bite into the melted chocolate, ensuring they're fully coated.
  7. While the chocolate is still wet, sprinkle with your choice of crushed peanuts, sea salt flakes, or shredded coconut.
  8. Return the baking sheet to the freezer for another 15-20 minutes until the chocolate coating is completely set.
  9. Transfer the bites to an airtight container, layering with parchment paper. Store in the freezer for up to three weeks.

Nutrition

Serving: 1biteCalories: 110kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 30mgPotassium: 100mgFiber: 1gSugar: 6gCalcium: 2mgIron: 2mg

Notes

Let the bites sit at room temperature for about 2-3 minutes before serving for optimal texture.

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