Go Back
–+ servings
Hissy Fit Dip

Decadent Hissy Fit Dip: Your New Favorite Party Appetizer

Hissy Fit Dip is a creamy, savory appetizer featuring sausage and bacon that's perfect for parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Appetizers
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 pound Breakfast Sausage Can substitute with turkey sausage for a lighter option.
  • 8 ounces Cream Cheese Ensure it is softened for easy mixing.
  • 1 cup Sour Cream
  • 1 cup Sharp Cheddar Cheese Shredded.
  • 1 cup Monterey Jack Cheese Shredded.
  • 6 slices Cooked Bacon Chopped.
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Crushed Red Pepper Flakes Optional for spiciness.
  • 2 tablespoons Chopped Fresh Parsley For garnish.

Equipment

  • skillet
  • mixing bowl
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
  2. In a skillet over medium heat, brown the breakfast sausage, cooking for 6-8 minutes until fully cooked.
  3. In a large mixing bowl, combine softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, black pepper, and crushed red pepper flakes; blend until smooth.
  4. Fold in the cooked sausage, sharp cheddar cheese, and Monterey Jack cheese.
  5. Transfer the mixture to the greased baking dish and smooth the top. Sprinkle with additional cheese if desired.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Garnish with chopped parsley and serve hot with various dippers.

Nutrition

Serving: 0.5cupCalories: 300kcalCarbohydrates: 8gProtein: 14gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

This dip can be prepared a day in advance. Store leftovers in the fridge for up to 3 days. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!