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–+ servings
Irish Coffee Pie

Decadent Irish Coffee Pie: No-Bake Indulgence Awaits

This Irish Coffee Pie blends chocolatey goodness and robust coffee flavor into a customizable no-bake dessert that impresses at any occasion.
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Prep Time 20 minutes
Refrigeration Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 Pre-Made Chocolate Pie Crust Provides a sturdy base and rich flavor
For the Filling
  • 1/4 cup Hot Water Activates the espresso powder
  • 1 tablespoon Instant Espresso Powder Infuses the pie with robust coffee notes
  • 1 package Instant Chocolate Pudding Mix Main thickening agent, 3.4 ounces
  • 1/2 cup Irish Cream Liqueur Adds creamy and sweet touch
  • 1 1/2 cups Milk Blends beautifully for smooth texture
For the Topping
  • 8 ounces Whipped Topping Divided, can use homemade whipped cream
  • 1/4 cup Chocolate Shavings or Cocoa Powder Optional garnish

Equipment

  • mixing bowl
  • Electric Mixer
  • spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions for Irish Coffee Pie
  1. In a small bowl, combine 1 tablespoon of instant espresso powder with 1/4 cup of hot water. Stir well until fully dissolved and allow to cool.
  2. In a large mixing bowl, whisk together instant chocolate pudding mix, 1½ cups of milk, 1/2 cup of Irish cream liqueur, and cooled espresso mixture until well blended.
  3. Using an electric mixer, beat the mixture on medium speed for about 2 minutes until thick and creamy.
  4. Gently fold in 2/3 of the whipped topping into the pudding mixture until well combined.
  5. Pour the creamy filling into the chocolate pie crust and smooth the top with a spatula.
  6. Spread the remaining whipped topping over the filling for a beautiful finish.
  7. Cover with plastic wrap and refrigerate for at least 4 hours until set.
  8. Garnish with chocolate shavings or cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Allow the pie to chill for at least 4 hours for the best flavor and texture. For a drizzle of chocolate syrup or a side of coffee, enhance the dessert experience.

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