Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by draining the canned peach slices and crushed pineapple thoroughly to prevent excess moisture in your Millionaire Peach Salad. Use a fine mesh strainer and allow them to sit for a few moments. Next, chop the peach slices into bite-sized pieces.
- In a large mixing bowl, combine the instant vanilla pudding mix with the whipped topping. Using a whisk or a hand mixer, blend them together until you achieve a smooth and creamy consistency, which should take about 2-3 minutes.
- Gently fold the sour cream into the pudding mixture, using a spatula to maintain the light and fluffy texture.
- Add the chopped peaches, well-drained pineapple, mini marshmallows, sweetened shredded coconut, and chopped pecans to the pudding base. Using a large spatula, mix until all ingredients are evenly coated and combined.
- Fold in the vanilla extract for an extra layer of flavor. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the Millionaire Peach Salad to chill for at least 2 hours before serving.
Nutrition
Notes
Always use fresh peaches when in season for the best flavor. Chill overnight for the best flavor infusion.
