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–+ servings
Peppermint Mocha Pie

Decadent Peppermint Mocha Pie

Indulge in this No-Bake Peppermint Mocha Pie, a delightful blend of creamy chocolate and refreshing peppermint - your new holiday favorite!
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Chocolate Crust Store-bought or homemade from crushed chocolate cookies and melted butter.
For the Filling
  • 2 cups Heavy Cream Well-chilled for easy whipping.
  • 1/2 cup Powdered Sugar Sweetens and stabilizes the whipped cream.
  • 2 tablespoons Espresso Powder Enhances the chocolate flavor.
  • 1 cup Chocolate Chips Use semi-sweet or dark chocolate.
  • 1 teaspoon Peppermint Extract Adds a refreshing minty flavor.
For Garnishing
  • 1 cup Whipped Topping Homemade or store-bought.
  • 1/2 cup Crushed Candy Canes For a festive crunch.

Equipment

  • mixing bowl
  • Pie Pan
  • microwave

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) if making your own crust. Combine crushed chocolate cookies and melted butter, and press into a pie pan. Bake for about 10 minutes until set, then let it cool.
  2. In a chilled mixing bowl, whip the heavy cream on medium speed until soft peaks form. Gradually add powdered sugar and espresso powder, continuing to whip until stiff peaks form.
  3. In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring after each until fully melted and smooth. Let it cool slightly before folding into whipped cream.
  4. Fold the melted chocolate into the whipped cream gently. Add peppermint extract, stirring until fully incorporated.
  5. Pour the creamy filling into the cooled chocolate crust, smoothing the top for presentation.
  6. Cover with plastic wrap and refrigerate for at least 4 hours. Chill overnight if possible.
  7. Top the pie with whipped topping and sprinkle crushed candy canes across for a festive touch before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 32gProtein: 4gFat: 28gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Chill heavy cream and mixing bowl to achieve the best texture. Avoid overheating chocolate during melting.

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