Decadent Raspberry Brownies That Melt in Your Mouth

Indulge in these Raspberry Brownies, a quick dessert option that blends chocolate richness with the freshness of raspberries!

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Prep Time 15

Cook Time 30

Cooling Time 30

Total Time 1 15

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 box Box Brownie Mix Follow package instructions for additional ingredients.
2 large Eggs Flax egg can be used for vegan option.
1/4 cup Water Can be replaced with brewed coffee for richer flavor.
1/3 cup Oil Vegetable oil or melted butter can be used.

For the Raspberry Goodness

1 cup Raspberries Fresh or frozen can be used.
1/2 cup Raspberry Jam Can swap with another fruit jam.

Equipment

8 x 8 inch baking pan
mixing bowl
spatula
whisk
Knife or skewer

Method

Step-by-Step Instructions for Fudgy Raspberry Brownies

Preheat your oven to the temperature specified on the box brownie mix, around 350°F (175°C). Prepare the baking pan.
Prepare the box brownie mix according to the package instructions, adding eggs, water, and oil.
Gently fold in 1 cup of fresh raspberries, being careful to maintain their shape.
Spoon dollops of raspberry jam on top of the brownie batter and swirl them in gently.
Press a few additional raspberries into the top of the batter for extra flavor.
Bake according to the box directions, checking for doneness with a toothpick.
Allow the brownies to cool completely in the pan before slicing into squares.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best texture, avoid overmixing after adding raspberries. Use fresh ingredients for best flavor.

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